Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4984
Title: Calorie Restriction as a New Treatment of Inflammatory Diseases
Authors: Kökten, Tunay
Hansmannel, Franck
Ndiaye, Ndeye Coumba
Heba, Anne-Charlotte
Quilliot, Didier
Dreumont, Natacha
Arnone, Djésia
Peyrin-Biroulet, Laurent
Keywords: inflammatory disease
fasting
caloric restriction
gut microbiota
endoplasmic reticulum stress
autophagy
metabolic switch
Issue Date: 2021
Publisher: Advances in Nutrition
Series/Report no.: Review;1558-1570
Abstract: Immoderate calorie intake coupled with a sedentary lifestyle are major determinants of health issues and inflammatory diseases in modern society. The balance between energy consumption and energy expenditure is critical for longevity. Excessive energy intake and adiposity cause systemic inflammation, whereas calorie restriction (CR) without malnutrition, exerts a potent anti-inflammatory effect. The objective of this review was to provide an overview of different strategies used to reduce calorie intake, discuss physiological mechanisms by which CR might lead to improved health outcomes, and summarize the present knowledge about inflammatory diseases. We discuss emerging data of observational studies and randomized clinical trials on CR that have been shown to reduce inflammation and improve human health
URI: http://localhost:8080/xmlui/handle/123456789/4984
Appears in Collections:VOL 12 NO 4 (2021)

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