Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4984
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dc.contributor.authorKökten, Tunay-
dc.contributor.authorHansmannel, Franck-
dc.contributor.authorNdiaye, Ndeye Coumba-
dc.contributor.authorHeba, Anne-Charlotte-
dc.contributor.authorQuilliot, Didier-
dc.contributor.authorDreumont, Natacha-
dc.contributor.authorArnone, Djésia-
dc.contributor.authorPeyrin-Biroulet, Laurent-
dc.date.accessioned2023-06-15T03:28:51Z-
dc.date.available2023-06-15T03:28:51Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4984-
dc.description.abstractImmoderate calorie intake coupled with a sedentary lifestyle are major determinants of health issues and inflammatory diseases in modern society. The balance between energy consumption and energy expenditure is critical for longevity. Excessive energy intake and adiposity cause systemic inflammation, whereas calorie restriction (CR) without malnutrition, exerts a potent anti-inflammatory effect. The objective of this review was to provide an overview of different strategies used to reduce calorie intake, discuss physiological mechanisms by which CR might lead to improved health outcomes, and summarize the present knowledge about inflammatory diseases. We discuss emerging data of observational studies and randomized clinical trials on CR that have been shown to reduce inflammation and improve human healthen_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesReview;1558-1570-
dc.subjectinflammatory diseaseen_US
dc.subjectfastingen_US
dc.subjectcaloric restrictionen_US
dc.subjectgut microbiotaen_US
dc.subjectendoplasmic reticulum stressen_US
dc.subjectautophagyen_US
dc.subjectmetabolic switchen_US
dc.titleCalorie Restriction as a New Treatment of Inflammatory Diseasesen_US
dc.typeArticleen_US
Appears in Collections:VOL 12 NO 4 (2021)

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