Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7915
Title: Evaluation and clinical activity test of various concentrations of peel-off gel mask of robusta coffee seed extract (Coffea canephora) as anti-aging
Authors: Yasir, Angga Saputra
Renita, Agesta Yesti
Tutik
Keywords: Robusta coffee bean (Coffea canephora)
anti-aging
peel-off gel mask
skin analyzer
Issue Date: Mar-2023
Publisher: Pharmaciana
Abstract: Robusta coffee beans contain antioxidant compounds having anti-aging properties. This study aims to determine the content of secondary metabolites in robusta coffee bean extract, anti-aging effectiveness, and the best peel-off gel mask preparation concentration. The extraction method in this study used maceration with 96% ethanol as solvent. The extraction results were carried out by phytochemical screening and formulation of peel-off gel mask preparations, then tested for anti-aging effectiveness using 12 female volunteers and observed signs of aging, including pores, spots, wrinkles, and moisture for four weeks. Robusta coffee bean extraction results obtained a yield of 9.2%. The results of phytochemical screening showed that robusta coffee bean extract contains flavonoid compounds, alkaloids, tannins, and saponins. The results of the evaluation of the 0.5% formula of robusta coffee bean extract were the most preferred by volunteers. The best effectiveness and concentration test results were found in the peel-off gel mask preparation of 2% robusta coffee bean extract formula (F2) compared to blank and F1 (p-value <0.05). The percentage of improvement in the condition of the volunteers' skin, including pores, spots, wrinkles, and moisture, is 21.88  4.22%, 21.57  3.25%, 17.71  2.44%, and 21.25  3.62%, respectively.
URI: http://localhost:8080/xmlui/handle/123456789/7915
ISSN: 2088 4559
Appears in Collections:VOL 13 NO 1 2023

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