Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6332
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWang, Zhanggui-
dc.contributor.authorWang, Shuli-
dc.contributor.authorXu, Qinhong-
dc.contributor.authorKong, Qi-
dc.contributor.authorLi, Fei-
dc.contributor.authorLu, Lin-
dc.contributor.authorXu, Yibiao-
dc.contributor.authorWei, Yali-
dc.date.accessioned2024-09-25T02:54:08Z-
dc.date.available2024-09-25T02:54:08Z-
dc.date.issued2023-06-03-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6332-
dc.description.abstractABSTRACT Resistant starch (RS) has become a popular topic of research in recent years. Most scholars believe that there are 5 types of RS. However, accumulating evidence indicates that in addition to starch–lipid complexes, which are the fifth type of RS, complexes containing starch and other substances can also be generated. The physicochemical properties and physiologic functions of these complexes are worth exploring. New physiologic functions of several original RSs are constantly being discovered. Research shows that RS can provide health improvements in many patients with chronic diseases, including diabetes and obesity, and even has potential benefits for kidney disease and colorectal cancer. Moreover, RS can alter the short-chain fatty acids and microorganisms in the gut, positively regulating the body’s internal environment. Despite the increase in its market demand, RS production remains limited. Upscaling RS production is thus an urgent requirement. This paper provides detailed insights into the classification, synthesis, and efficacy of RS, serving as a starting point for the future development and applications of RS based on the current status quo. Keywords: resistant starch, digestion, preparation, function, intestinal floraen_US
dc.language.isoenen_US
dc.publisherAdvances in Nutritionen_US
dc.subjectresistant starch,en_US
dc.subjectdigestion,en_US
dc.subjectpreparation,en_US
dc.subjectfunction, intestinal floraen_US
dc.subjectintestinal floraen_US
dc.titleSynthesis and Functions of Resistant Starchen_US
dc.typeArticleen_US
Appears in Collections:VOL 14 No 5 2023

Files in This Item:
File Description SizeFormat 
12. Synthesis-and-Functions-of-Resistant-Starch_2023_a.pdf471.69 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.