Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5869
Title: Nutrition and Health in the Lesbian, Gay, Bisexual, Transgender, Queer/Questioning Community: A Narrative Review
Authors: Ferrero, Elisabetta M.
Yunker, Alexandra G.
Cuffe, Sherri
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Keywords: LGBTQ+
nutrition
sexual and gender minorities
food insecurity
disordered eating
mental health
Issue Date: Aug-2023
Publisher: Advances in Nutrition
Series/Report no.: Review;1297–1306
Abstract: Sexual and gender minorities have a higher risk for health and nutrition-related disparities across the life course compared to the heterosexual or cisgender population. Experiences of stigmatization and discrimination are associated with diminished mental health quality and psychological distress, which are risk factors for developing various eating disorders. Other nutrition disparities include increased risk for food insecurity, body dissatisfaction, and weight complications, such as those experienced by the transgender population in association with gender-affirming hormone therapies. Despite the need for tailored nutrition recommendations that address the unique needs of the lesbian, gay, bisexual, transgender, queer/questioning (LGBTQþ) community, there are currently no such guidelines in North America. The purpose of this review is to summarize major LGBTQþ nutrition disparities and highlight the need for tailored recommendations. We examine the evidence on mental health and social disparities in this group, including vulnerabilities to disordered eating, food insecurity, and healthcare provider discrimination. Importantly, we identify a scarcity of literature on dietary concerns and nutrition care guidelines for LGBTQþ groups, including studies that address intersectionality and differences among specific gender and sexual orientations. These gaps underline the urgency of prioritizing nutrition for LGBTQþ health needs and for developing tailored public health nutrition recommendations for this underserved population. Our review suggests that future LGBTQþ health and nutrition research agendas should include personalized and precision nutrition, social determinants of health, diet quality, body image, and healthcare provider cultural competency and responsiveness. Moreover, the current evidence on LGBTQþ nutrition and health will be strengthened when research studies (including clinical trials) with robust methodologies amplify inclusion and representation of this community to elucidate health and nutrition disparities in sexual and gender minorities.
URI: http://localhost:8080/xmlui/handle/123456789/5869
Appears in Collections:VOL 14 NO 6 (2023)

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