Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5869
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dc.contributor.authorFerrero, Elisabetta M.-
dc.contributor.authorYunker, Alexandra G.-
dc.contributor.authorCuffe, Sherri-
dc.contributor.authordkk.-
dc.date.accessioned2024-09-20T04:25:17Z-
dc.date.available2024-09-20T04:25:17Z-
dc.date.issued2023-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5869-
dc.description.abstractSexual and gender minorities have a higher risk for health and nutrition-related disparities across the life course compared to the heterosexual or cisgender population. Experiences of stigmatization and discrimination are associated with diminished mental health quality and psychological distress, which are risk factors for developing various eating disorders. Other nutrition disparities include increased risk for food insecurity, body dissatisfaction, and weight complications, such as those experienced by the transgender population in association with gender-affirming hormone therapies. Despite the need for tailored nutrition recommendations that address the unique needs of the lesbian, gay, bisexual, transgender, queer/questioning (LGBTQþ) community, there are currently no such guidelines in North America. The purpose of this review is to summarize major LGBTQþ nutrition disparities and highlight the need for tailored recommendations. We examine the evidence on mental health and social disparities in this group, including vulnerabilities to disordered eating, food insecurity, and healthcare provider discrimination. Importantly, we identify a scarcity of literature on dietary concerns and nutrition care guidelines for LGBTQþ groups, including studies that address intersectionality and differences among specific gender and sexual orientations. These gaps underline the urgency of prioritizing nutrition for LGBTQþ health needs and for developing tailored public health nutrition recommendations for this underserved population. Our review suggests that future LGBTQþ health and nutrition research agendas should include personalized and precision nutrition, social determinants of health, diet quality, body image, and healthcare provider cultural competency and responsiveness. Moreover, the current evidence on LGBTQþ nutrition and health will be strengthened when research studies (including clinical trials) with robust methodologies amplify inclusion and representation of this community to elucidate health and nutrition disparities in sexual and gender minorities.en_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesReview;1297–1306-
dc.subjectLGBTQ+en_US
dc.subjectnutritionen_US
dc.subjectsexual and gender minoritiesen_US
dc.subjectfood insecurityen_US
dc.subjectdisordered eatingen_US
dc.subjectmental healthen_US
dc.titleNutrition and Health in the Lesbian, Gay, Bisexual, Transgender, Queer/Questioning Community: A Narrative Reviewen_US
dc.typeArticleen_US
Appears in Collections:VOL 14 NO 6 (2023)

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