Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5168
Title: Perspective:NovelApproachestoEvaluateDietary Quality:CombiningMethodstoEnhance MeasurementforDietarySurveillanceand Interventions
Authors: Vadiveloo, MayaK
Juul, Filippa
Sotos-Prieto, Mercedes
Parekh, Niyati
Keywords: technological advancement in dietary assessment
personalized dietary guidance
multidimensional diet assessment
population health
NOVAclassification
biomarkers
Issue Date: 2022
Abstract: Refining existing dietary assessment methods to reduce measurement error and facilitate the routine evaluation of dietary quality is essential to inform health policy. Notable advancements in technology in the past decade have enhanced the precision and transformation of dietary assessmentmethodswithapplicationstowardbothpopulationhealthandprecisionnutrition.Withinpopulationhealth,innovativeapplicationsof bigdataincludinguseofautomaticallycollectedfoodpurchasingdata,quantitativemeasurementoffoodenvironments,andnovel,yetsimplified dietary quality metrics provide important complementary data to traditional self-report methods. Precision nutrition is similarly advancing with greateruseofvalidatedbiomarkersforassessingdietarypatternsandunderstandingindividualvariabilityinmetabolism.Concurrentlyenhancing our understanding of diet–disease relations at the population health and precision nutrition levels provides tremendous potential to generate evidence needed to advance public health nutrition policy. This commentary highlights the importance of these advances toward progressing thefieldofdietaryassessmentanddiscussestheapplicationoffoodpurchasingdata,dataanalytics,alternativedietaryqualitymetrics,and-omics technologyinpopulationandclinicalmedicine
URI: http://localhost:8080/xmlui/handle/123456789/5168
Appears in Collections:VOL 13 NO 4 2022

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