Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5079
Title: Criterion-RelatedValidityofSpectroscopy-Based SkinCarotenoidMeasurementsasaProxyforFruit andVegetableIntake:ASystematicReview
Authors: Radtke, Marcela D1,2 StephanieJilcottPitts
Pitts, Stephanie Jilcott
Keywords: carotenoids
spectroscopy
skinreflectance
fruitandvegetableintake
Issue Date: 2020
Publisher: American Society for Nutrition
Abstract: Carotenoids are a category of health-promoting phytonutrients that are found in a variety of fruits and vegetables and have been used as a biomarker to approximate dietary fruit and vegetable (F/V) intake. Carotenoids are consumed, metabolized, and deposited in blood, skin, and othertissues.Emergingevidencesuggestsspectroscopy-basedskincarotenoidmeasurementisanoninvasivemethodtoapproximateF/Vintake. Spectroscopy-based skin carotenoid measurement overcomes bias and error inherent in self-reported dietary recall methods, and the challenges in obtaining, storing, and processing invasive blood samples. The objective of this systematic review was to examine criterion-related validity of spectroscopy-based skin carotenoid measurement as a proxy for F/V intake. The 3 methods examined were resonance Raman spectroscopy (RRS), pressure-mediated reflection spectroscopy (RS), and spectrophotometers. A comprehensive literature search of PubMed, Excerpta Medica Database (Embase), Cumulative Index of Nursing and Allied Health Literature (CINAHL), ProQuest, Cochrane Database of Systematic Reviews, and Cochrane Central Register of Controlled Trials (CENTRAL) was performed in December 2018, yielding 7931 citations. Studies that examined associations between spectroscopy, blood carotenoids, and/or dietary intake were identified and reviewed independently by ≥2 reviewers to determine eligibility for inclusion. Twenty-nine articles met the inclusion criteria and all 29 studies found significant correlations or associations between spectroscopy-based skin carotenoids and plasma or serum carotenoids and/or dietary F/V intake. A majority of the studies evaluated carotenoid concentration in adults; however, 4 studies were conducted in infants and 6 studies evaluated children. Twenty studies specified the racial/ethnicgroupsfromwhichthesamplesweredrawn,with6including≥20%ofthesamplefromaminority,nonwhitepopulation.Thefindings ofthissystematicreviewsupporttheuseofspectroscopyforestimatingF/Vintakeindiversehumanpopulations,althoughadditionalvalidationis needed,particularlyamongracially/ethnicallydiversepopulationsandpopulationsofvaryingages
URI: http://localhost:8080/xmlui/handle/123456789/5079
Appears in Collections:VOL 11 NO 5 (2020)

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