Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5073
Title: The impact of exercise and dietary interventions on circulating leptin and adiponectin in individuals who are overweight and those with obesity: A systematic review and meta-analysis
Authors: Khalafi, Mousa
Sakhaei, Mohammad Hossein
Kheradmand, Shokoufeh
Symonds, Michael E.
Rosenkranz, Sara K.
Keywords: exercise training
dietary intervention
lifestyle intervention
adipokine
obesity
Issue Date: 2023
Publisher: Advances in Nutrition
Series/Report no.: Review;128-146
Abstract: The effects of exercise training (Ex), dietary interventions (DIs), and a combination of Ex and DI (Ex þ DI) on leptin and adiponectin have been established. However, less is known regarding the comparisons of Ex with DI and of Ex þ DI with either Ex or DI alone. The aim of the present meta-analysis is to compare the effects of Ex with those of DI and those of Ex þ DI with those of either Ex or DI alone on circulating leptin and adiponectin in individuals who are overweight and those with obesity. PubMed, Web of Science, and MEDLINE were searched to identify original articles, published through June 2022, that compared the effects of Ex with those of DI and/or the effects of Ex þ DI with those of Ex and/or DI on leptin and adiponectin in individuals with BMIs (in kg/m2) of 25 and aged 7–70 y. Standardized mean differences (SMDs), weighted mean differences, and 95% CIs were calculated using random-effect models for outcomes. Forty-seven studies, comprising 3872 participants who were overweight and those with obesity, were included in the current meta-analysis. DI reduced the concentration of leptin (SMD: 0.30; P ¼ 0.001) and increased the concentration of adiponectin (SMD: 0.23; P ¼ 0.001) compared with Ex, as did Ex þ DI (leptin: SMD: 0.34; P ¼ 0.001; adiponectin: SMD: 0.37; P ¼ 0.004) compared with Ex alone. However, Ex þ DI did not affect the concentration of adiponectin (SMD: 0.10; P ¼ 0.11) and led to inconsistent and nonsignificant changes in the concentration of leptin (SMD: 0.13; P ¼ 0.06) compared with DI alone. Subgroup analyses showed that age, BMI, duration of intervention, type of supervision, quality of the study, and magnitude of energy restriction are sources of heterogeneity. Our results suggest that Ex alone was not as effective as DI or Ex þ DI for decreasing leptin and increasing adiponectin in individuals with overweight and obesity. However, Ex þ DI was not more effective than DI alone, suggesting that diet plays a critical role in beneficially altering the concentrations of leptin and adiponectin.
URI: http://localhost:8080/xmlui/handle/123456789/5073
ISSN: 2161-8313
Appears in Collections:VOL 14 NO 1 (2023)

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