Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5041
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMofrad, Manije Darooghegi-
dc.contributor.authorMozaffari, Hadis-
dc.contributor.authorAskari, Mohammad Reza-
dc.contributor.authorAmini, Mohammad Reza-
dc.contributor.authorJafari, Alireza-
dc.contributor.authorSurkan, Pamela J-
dc.contributor.authorAzadbakht, Leila-
dc.date.accessioned2023-06-16T07:25:07Z-
dc.date.available2023-06-16T07:25:07Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5041-
dc.description.abstractThe etiology of cancer typemay vary significantly due to anatomy, embryology, and physiology of the cancer site. Although the association between potato consumption and colorectal cancer (CRC) was summarized in a 2018 meta-analysis of 5 cohort studies, to the best of our knowledge, no meta-analysis has evaluated potato consumption in relation to multiple cancer sites in adults.Medline/PubMed, ISIWeb of Knowledge, Scopus, and the Cochrane Database of Systematic Reviews were searched for relevant publications through August 2020. We selected cohort or case-control studies conducted in adults that reported risk estimates (relative risk [RRs], HRs, and ORs) of potato intake for any cancer type. Random effects meta-analyses compared high and low intake categories. Twenty prospective cohort studies (total n = 785,348) including 19,882 incident cases, and 36 case-control studies (21,822 cases; 66,502 controls) were included. Among cohort studies, we did not find an association between high versus low intake of total potato (white and yellow) consumption and overall cancers: 1.04 (95% CI: 0.96, 1.11; tau2 = 0.005, n = 18). We found no relation between total potato consumption (high compared with low intake) and risk of CRC, pancreatic cancer, colon, gastric, breast, prostate, kidney, lung, or bladder cancer in cohort or case-control studies. We did not find an association between high versus low consumption of potato preparations (boiled/fried/mashed/roasted/baked) and risk of gastrointestinal-, sex-hormone-, or urinary-related cancers in cohort or case-control studies. Certainty of the evidence was low for total cancer, CRC, colon, rectal, renal, pancreatic, breast, prostate, and lung cancer and very low for gastric and bladder cancer. In conclusion, potato intake or potato preparations were not associated with multiple cancer sites when comparing high and low intake categories. This finding was consistent with the findings from the 2018 meta-analysis regarding potato intake and risk of CRC.en_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesReview;1705-1722-
dc.subjectpotatoen_US
dc.subjectcanceren_US
dc.subjectsystematic reviewen_US
dc.subjectmeta-analysisen_US
dc.subjectdose-responseen_US
dc.titlePotato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studiesen_US
dc.typeArticleen_US
Appears in Collections:VOL 12 NO 6 (2021)

Files in This Item:
File Description SizeFormat 
1705-1722.pdf763 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.