Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4964
Title: Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review andMeta-Analysis of Prospective Cohort Studies
Authors: Quan, Wei
Zeng, Maomao
Jiao, Ye
Li, Yong
Xue, Chaoyi
Liu, Guoping
Wang, Zhaojun
Qin, Fang
He, Zhiyong
Chen, Jie
Keywords: Western dietary pattern
gestational diabetes mellitus
typical Western dietary foods
fast food
red meat
potatoes
Issue Date: 2021
Publisher: Advances in Nutrition
Series/Report no.: Review;1353-1364
Abstract: An increasing number of epidemiological studies suggest that adherence to Western dietary patterns (WDPs) is associated with risk of gestational diabetes mellitus (GDM), but results remain inconsistent. Therefore, we conducted a systematic review and meta-analysis of the effect of WDPs and typical Western dietary foods on GDM. A literature search was performed in PubMed, Embase, Web of Knowledge, and the Cochrane Library up to December 2019. Cohort studies investigating the combined associations of WDPs with incidence of GDM were included. Reviewers were paired, and they independently reviewed and assessed studies, extracted data, and evaluated study quality. Pooled HRs were calculated using randomeffects models. Heterogeneity and publication bias tests were also conducted. Twenty-one prospective cohort studies with 191,589 participants, including 12,331 women with GDM, were included in our analysis. The pooled risk ratio (RR) of WDPs was 1.52 (95% CI: 1.21, 1.91), indicating a significant association with GDM risk in Western countries. Potatoes (pooled RR: 1.12; 95% CI: 0.93, 1.35) showed a nonsignificant (P > 0.05) relation to GDM risk. However, consumption of animal meat (pooled RR: 1.35; 95% CI: 1.16, 1.57) and fast food (pooled RR: 1.75; 95% CI: 1.41, 2.19) showed a positive association with the risk of developing GDM. Subgroup analysis demonstrated that the consumption of red meat and processed red meat increased the risk of GDM more than either poultry or fish intake. Our study provides further evidence for understanding the relation between dietary factors and increased GDM risk and contributes to reducing the incidence of GDM through healthy diets.
URI: http://localhost:8080/xmlui/handle/123456789/4964
Appears in Collections:VOL 12 NO 4 (2021)

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