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Issue Date	Title	Author(s)
2020	Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies	Hurtado-Barroso, Sara; Trius-Soler, Marta
2020	Dietary Intake of Homocysteine Metabolism-Related B-Vitamins and the Risk of Stroke: A Dose-ResponseMeta-Analysis of Prospective Studies	Chen, Liyun; Li, Qianwen; Fang, Xuexian
2020	Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies	Kim, Tai Lim; Jeong, Gwang Hun
2020	Resveratrol: Evidence for Its Nephroprotective Effect in Diabetic Nephropathy	Gowd, Vemana; Kang, Qingzheng
2020	FruitandVegetablePurchasesandConsumption amongWICParticipantsafterthe2009WICFood PackageRevision:ASystematicReview	Zhang, Qi; Mohammed A, Alsuliman; Mia Wright
2020	TheImpactofNutrition-Specificand Nutrition-SensitiveInterventionsonHemoglobin ConcentrationsandAnemia:AMeta-reviewof SystematicReviews	Moorthy, Denish; Merrill, Rebecca; Namaste, Sorrel
2020	EffectivenessandFeasibilityofTaxingSaltand FoodsHighinSodium:ASystematicReviewofthe Evidence	Dodd, Rebecca; AlvinSantos, Joseph
2020	EcologicalSensingThroughTasteand ChemosensationMediatesInflammation: ABiologicalAnthropologicalApproach	Giuliani, Cristina; Franceschi, Claudio
2020	PotentialofGlucagon-LikePeptide1asaRegulator ofImpairedCholesterolMetabolismintheBrain	Kim, Young-Kook; Song, Juhyun
2020	AnimalModelsofFibrosisinNonalcoholic Steatohepatitis:DoTheyReflectHumanDisease	HIpsen, David; Lykkesfeldt, Jens