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Issue DateTitleAuthor(s)
2022-10The prevalence and distribution of health risk factors in airline pilots: a cross-sectional comparison with the general populationWilson, Daniel; Driller, Matthew; Johnston, Ben; Gill, Nicholas
2022Body Image Perception and Its Association with Food Intake among Undergraduate Students in Kuala Lumpur, MalaysiaLoke Sin Mun, Christie; Rajikan, Roslee; Mastura Yahya, Hanis
2022Perspective:Time-RestrictedEating—Integrating theWhatwiththeWhenParr, Evelyn B; Devlin, Brooke L; Hawley1, John A
2022Perspective:Time-RestrictedEating—Integrating theWhatwiththeWhenParr, Evelyn B; LDevlin, Brooke; Hawley, John A
2022Perspective:AFrameworkforAddressingDynamic FoodConsumptionProcessesTaylor, Jennifer C; Allman-Farine lli, Margaret; Chen, Juliana; Gauglitz, Julia M; Hamideh, Dina; Jankowska, Marta M; Johnson, Abigail J; Rangan, Anna
2022HealthyandSustainableDietaryPatternsin ChildrenandAdolescents:ASystematicReviewTeixeira, Beatriz; Afonso, Cláudia
2022Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella ReviewBalakrishna, Rajiv; Tonje, Bjørnerud; Mitra, Bemanian; Dagfinn, Aune; Lars T, Fadnes
2022Dietary Intake and Nutritional Status among Refugees in Host Countries: A Systematic ReviewKhuri, Jacob; Wang, Youfa; Holden, Kendall; D Fly, Alyce; Mbogori, Teresia; Mueller, Sarah; Kandiah, Jayanhi; Zhang, Mengxi
2022Diet and Esophageal Cancer Risk: An Umbrella Review of Systematic Reviews and Meta-Analyses of Observational StudiesQin, Xianpeng; Jia, Guiqing; Zhou, Xiaogang; Yang, Zhou