Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3187
Title: HUBUNGAN KEPATUHAN DIET TERHADAP PENGENDALIAN KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS TIPE II DI WILAYAH KERJA UPTD PUSKESMAS PADANGMATINGGI TAHUN 2022
Authors: BATUBARA, INDAH YULINA
Keywords: Diabetes Mellitus, Diet, Control of Blood Sugar Levels
Issue Date: 2022
Publisher: Universitas Aufa Royhan
Abstract: The patient’s adherence to the type II Diabetes Melitus diet plays an important role in stabilizing blood glucose levels, because this dietary compliance itself is important to able develop routines or habits that can help patients follow a diet schedule. The purpose of adherence to dietary pattern is to help patiens improve their eating habits so they can control blodd glucose levels within normal limits. Of research was quantitative researched with research design used non-experimental by used a descriptive correlational design with a cross sectional approach with a population of 235 respondents and a sample of 148 respondents. Assessment done by used a questionnaire to analyze the relationship between diet compliance on controlling blood sugar levels obtained p value = 0,0007 <α = 0,05 so can concluded that residual value is normally distributed, so there is a relationship with controlling blood sugar levels in the working area of UPTD Puskesmas Padangmatinggi
URI: http://localhost:8080/xmlui/handle/123456789/3187
Appears in Collections:2022

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