Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1189
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dc.contributor.authorJun Wu, Aijuan Lin-
dc.contributor.authorXiaoyou Su, Huiyan Wei-
dc.date.accessioned2022-06-01T08:00:23Z-
dc.date.available2022-06-01T08:00:23Z-
dc.date.issued2019-02-05-
dc.identifier.issn1447-4328-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1189-
dc.descriptionAt the end of QCC activity, the proportion of patients performingregular SMBG and the frequency of SMBG were significantly increased. The incidence of using expired test strips, incorrect timing of blood glucose monitoring, improper operation and non-calibration of meters were all significantly decreased. Consequently, the levels of glycosylated hemoglobin,one-week fasting blood glucose, and one-month incidence of hypoglycemia were significantly decreased in these patients.en_US
dc.description.abstractTo determine the effect of quality control circle (QCC) activity on self-monitoring of blood glucose (SMBG) in type 2 diabetic patients.en_US
dc.language.isoen_USen_US
dc.publisherAustralian Nursing and Midwifery Federationen_US
dc.subjectQuality control circleen_US
dc.subjectblood glucose monitoringen_US
dc.titleQuality Control Circle improves self-monitoring of blood glucose in Type 2 diabetic patientsen_US
dc.typeArticleen_US
Appears in Collections:2. Australian Journal of Advanced Nursing

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