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dc.contributor.authorCvetka Kre, Jožica Tomažič-
dc.date.accessioned2022-06-01T07:55:33Z-
dc.date.available2022-06-01T07:55:33Z-
dc.date.issued2019-02-05-
dc.identifier.citationVOLUME 36 ISSUE 3 2018en_US
dc.identifier.issn1447-4328-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1188-
dc.descriptionPatients had chronic kidney disease (93%), arterial hypertension (80%), active infection (33.3%), heart failure (23.3%), diabetes mellitus (20%), active malignancy (10%), autoimmune disease (6.6%), history of stroke (6.6%), chronic obstructive pulmonary disease (3.3%) and/or liver cirrhosis (3.3%). Mean serum albumin was 33.6±5.7 g/L, mean BMI 25.6±4.4 kg/m2 and mean PA 4.4±1.2º. No correlation between serum albumin and BMI was found. Lower PA was associated with lower serum albumin (p=0.045) and advanced age (p=0.043). The department nurses conducted nutritional education for all patients included in the study. Study was performed in accordance with the Strengthening the reporting of observational studies in epidemiology.en_US
dc.description.abstractThe aim of the study was to evaluate different methods of nutritional status analysis like basic anthropometric data, laboratory data and bioelectrical impedance analysis (BIA) with phase angle (PA) in patients with chronic diseases.en_US
dc.language.isoen_USen_US
dc.publisherAustralian Nursing and Midwifery Federationen_US
dc.subjectnutritional risken_US
dc.subjectphase angleen_US
dc.subjectalbumin chronic diseaseen_US
dc.titleBioelectrical impedance analysis as a marker of nutritional status in chronically ill patientsen_US
dc.typeArticleen_US
Appears in Collections:2. Australian Journal of Advanced Nursing

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