Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1180
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dc.contributor.authorAlex Chan, Shandell Elmer-
dc.contributor.authorLeigh Kinsman, Masuma Khanam-
dc.date.accessioned2022-06-01T07:31:20Z-
dc.date.available2022-06-01T07:31:20Z-
dc.date.issued2018-02-05-
dc.identifier.issn1447-4328-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1180-
dc.descriptionThis review found three major perceived barriers for adults living with HF to adhere to a SRD from CALD backgrounds: 1) lack of sufficient, appropriate provision of patient education; 2) the levels of interference with social and family life; and 3) the availability and affordability of healthier food alternatives. These barriers are critical to the design of nursing interventions for promoting adherence behaviours. Lack of published research in adults from CALD ethnic minority groups living with HF in Western countries limited the ability to explore all of the barriers identified in this review.en_US
dc.description.abstractA sodium restricted diet (SRD) is generally included in chronic heart failure (HF) management. The objective of this review is to explore and synthesise the research findings of the adherence barriers to a SRD in adults from culturally and linguistically diverse (CALD) backgrounds with HF.en_US
dc.language.isoen_USen_US
dc.publisherAustralian Nursing and Midwifery Federationen_US
dc.subjectheart‑failureen_US
dc.subjecthealth behaviouren_US
dc.subjectCALDen_US
dc.titleAn integrative review: adherence barriers to a lowsalt diet in culturally diverse heart failure adultsen_US
dc.typeArticleen_US
Appears in Collections:2. Australian Journal of Advanced Nursing

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