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Results 4501-4510 of 10835 (Search time: 0.009 seconds).
Collection hits:
Collection Name
VOL 13 NO 3 (2022)
VOL 13 NO 2 2022
Item hits:
Issue DateTitleAuthor(s)
2022ImpactofNationwideLockdownsResultingfrom theFirstWaveoftheCOVID-19PandemiconFood Intake,EatingBehaviors,andDietQuality: ASystematicReviewMignogna, Cristiana; Costanzo, Simona; Ghulam, Anwal
2022Fructooligosaccharides:FromBreastMilk ComponentstoPotentialSupplements. ASystematicReviewDeCosmi, Valentina; Mazzocchi, Alessandra
2022Perspective:Time-RestrictedEating—Integrating theWhatwiththeWhenParr, Evelyn B; Devlin, Brooke L; Hawley1, John A
2022Perspective:Soy-basedMeatandDairy Alternatives,DespiteClassificationas Ultra-processedFoods,DeliverHigh-quality NutritiononParwithUnprocessedorMinimally ProcessedAnimal-basedCounterpartsMessina, Mark; Sievenpiper, John L; Kiel, Jessica; Erdman, John W
2020SatietyAssociatedwithCalorieRestrictionand Time-RestrictedFeeding:CentralNeuroendocrine IntegrationTacad, Debra KM; Tovar, Ashley P; Richardson, Christine E; Horn, William F; Keim, Nancy L
2022Perspective:FoodEnvironmentResearchPriorities forAfrica—LessonsfromtheAfricaFood EnvironmentResearchNetworkLaar, Amos K; Addo, Phyllis
2020Perspective:FoodEnvironmentResearchPriorities forAfrica—LessonsfromtheAfricaFood EnvironmentResearchNetworkLaar, Amos K; Addo, Phyllis
2022Perspective:Time-RestrictedEating—Integrating theWhatwiththeWhenParr, Evelyn B; LDevlin, Brooke; Hawley, John A

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