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Issue DateTitleAuthor(s)
2025SURVEILANS KUALITAS AIR MINUM RUMAH TANGGA (SKAMRT) PUSKESMAS SADABUAN KOTA PADANGSIDIMPUANTiara, Tiara
2025-12INSPEKSI KESEHATAN LINGKUNGAN TEMPAT PENGELOLAAN PANGAN (TPP) DI PUSKESMAS SADABUAN KOTA PADANGSIDIMPUANJulita, Virgi Elsyah
2025-12TINJAUAN KUALITAS SANITASI DI AREA BONGKAR MUAT IKAN PELABUHAN PERIKANAN NUSANTARA (PPN) SIBOLGANABABAN, CLAUDIA RENATA
2025KONDISI KESEHATAN LINGKUNGAN DI PELABUHAN PERIKANAN NUSANTARA SIBOLGAWaruwu, Alfred Tani
2025-12EVALUASI SANITASI TPI SETELAH PROSES PELELANGAN IKAN DI PELABUHAN PERIKANAN NUSANTARA SIBOLGAZahara, Wilda
2025-01THE IMPACT OF SERVICE QUALITY AND CUSTOMER SATISFACTION ON REUSE INTENTION IN URBAN PUBLIC TRANSPORTATIONIndri Anjani, Gita; Nurhayati, Popong; Noor Yuliati, Lilik
2025-05DEVELOPMENT OF A VILLAGE-BASED ORGANIC VEGETABLE BUSINESS MODEL USING THE BUSINESS MODEL CANVAS FOR SUSTAINABILITY (BMCS)Pranatasari, Nur Army; Hardjomidjojo, Hartrisari; Machfud, Machfud
2025-05THE IMPACT OF NETWORK CAPABILITY ON KNOWLEDGE CREATION AND BUSINESS PERFORMANCE: A MEDIATOR-MODERATOR ANALYSISEko Pujianto, Wahyu; May Ranti Putri, Bella; Awang Razli, Izyanti; Irawan, Nico
2025-05THE IMPACT OF TRANSFORMATIONAL LEADERSHIP AND ICT UTILIZATION ON MSMEs PERFORMANCE: EXPLORING THE MEDIATING ROLE OF DIGITAL LITERACYSunarso, Budi; Muna Almaududi Ausat, Abu; Wanof, M. Indre; Al Hidayat, Rahmat; Bian Raharjo, Itot
2025-05THE INFLUENCE OF DIGITAL TRANSFORMATION ON THE PERFORMANCE OF CULINARY SMES IN BOGOR DISTRICT USING THE TECHNOLOGY ORGANIZATION ENVIRONMENT (TOE) MODELDwi Putro, Andika; Ruddy Cahyadi, Eko; Anggraini, Elisa

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