Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/9724
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dc.contributor.authorTanno, Daiki-
dc.contributor.authorSaito, Kyoichi-
dc.contributor.authorTomii, Yasuaki-
dc.contributor.authorNakatsuka, Yukari-
dc.contributor.authorUechi, Kohei-
dc.contributor.authorOhashi, Kazutaka-
dc.date.accessioned2025-02-21T08:29:18Z-
dc.date.available2025-02-21T08:29:18Z-
dc.date.issued2024-08-
dc.identifier.citationShort Communicationen_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/9724-
dc.description.abstractAbstract We validated a modified enrichment broth that changes its color when group B Streptococcus (GBS) grows. No GBS was detected in any of the non-yellow samples. Thus, the non-yellow samples were considered GBS-negative without conducting further examinations, potentially reducing medical costs and workload.en_US
dc.language.isoen_USen_US
dc.publisherJournal of Microbiology, Immunology and Infectionen_US
dc.subjectStreptococcus agalactiaeen_US
dc.subjectGBS screening in pregnant womenen_US
dc.subjectSelective enrichment brothen_US
dc.titleValidation of a modified enrichment broth for efficient screening of group B Streptococcus in pregnant womenen_US
dc.typeArticleen_US
Appears in Collections:Vol 57 No 6 (2024)

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