1. DSpace at My University
  2. E-Journal
  3. Farmasi
  4. Jurnal Internasional
  5. Pharmacognosy Journal
  6. VOL 14 NO 2 2022
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/9558
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dc.contributor.authorDjannah, Fathul-
dc.contributor.authorNasrum Massi, Muhammad-
dc.contributor.authorHatta, Mochammad-
dc.date.accessioned2025-01-06T04:45:30Z-
dc.date.available2025-01-06T04:45:30Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/9558-
dc.description.abstractVirgin coconut oil is widely promoted and used as healthy and beneficial oil. One of them is caused by antimicrobials. Caprylic, caproic acid, capric acid, lauric acid and tau glyceryl monolaurate are other VCO compositions. Furthermore, due to the non-heating manufacturing process, the content in VCO can reduce cholesterol levels of triglycerides, LDL, phospholipids, VLDL and increase HDL in blood serum. VCO consumption lowers the number of Mycobacterium tuberculosis colonies while increasing the conversion of BTA sputum. Until now, the prevalence of tuberculosis (TB) disease was extremely high. VCO can be used as a supplement to help TB patients recover faster. Key words: Virgin coconut oil, Mycobacterium tuberculosis, Tuberculosisen_US
dc.subjectVirgin coconut oil, Mycobacterium tuberculosis, Tuberculosis.en_US
dc.titleVirgin coconut oil and tuberculosis: A mini-reviewen_US
dc.typeArticleen_US
Appears in Collections:VOL 14 NO 2 2022

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