Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/9298
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dc.contributor.authorFadhilah, Zahra-
dc.contributor.authorElya, Berna-
dc.contributor.authorSetiawan, Heri-
dc.contributor.authorAdhi Nugroho, Gumilar-
dc.date.accessioned2024-12-19T03:20:31Z-
dc.date.available2024-12-19T03:20:31Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/9298-
dc.description.abstractIntroduction: Ethnomedicaly, jamblang (java plum) has been used as antidiabetic treatment in Dayak Tribe. This study aims to evaluate the effectiveness and the safety of the jamblang leaf extract as an antidiabetic. Objective: Evaluate Effecticity of Syzigium cumini (java plum) as anti-diabetic herb. Method: The antidiabetic activity test, used an animal model which gaven food a high fat diet High Fat Diet (HFD) then it was induced with Streptozotocin injected intraperitoneally. The subjects used in the study were male rats (Ratus novergicus) Sprague-Dawley strain. Results: Oral administration of jamblang extract has anti hyperglycemic activity through decrease of fasting blood glucose point significantly (dose 1, 50mg/ Kg Bw p: <0.0001, dose 2, 100 mg/Kg BW p: <0.0001). Key words: Syzigium cumini, Anti-hyperglicemic, Fasting blood glucose.en_US
dc.subjectSyzigium cumini, Anti-hyperglicemic, Fasting blood glucoseen_US
dc.titleAntidiabetic Activity and Phytochemical Constituents of Syzygium cumini Leave in Kadipaten, Central Java Indonesia, Indonesiaen_US
dc.typeArticleen_US
Appears in Collections:VOL 13 NO 6 2021

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