Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/9251
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dc.contributor.authorMaryono, Maryono-
dc.contributor.authorHerawati, Netti-
dc.contributor.authorAulia Farhani Gaffar, Meuthia-
dc.contributor.authorSartini, Sartini-
dc.contributor.authorAliyah, Aliyah-
dc.contributor.authorWahyudin, Elly-
dc.date.accessioned2024-12-18T07:22:47Z-
dc.date.available2024-12-18T07:22:47Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/9251-
dc.description.abstractRice Bran (Oryza sativa L. cv Cilliwung) is a by-product of the rice milling process, consisting of an outer layer of rice grains with the whole seed institute. Rice bran oil is a result of rice bran extraction. Rice bran oil contains antioxidant compounds, one of which is oryzanol, so this study aims to determine the levels of or-oryzanol in rice bran. The stages of the research included sample preparation, extraction using Microwave-Assisted Extraction (MAE), followed by Vacuum Liquid Column Chromatography (VLCC) was extracted using the MAE method produced 30 mL of black-brown rice bran oil extract. A total of 8 grams of rice bran extract was obtained at VLCC using eluent (n-hexane: ethyl acetate) with ratios 9:1, 7:3, and 1:1, respectively. Then the five factions obtained were characterized using HPLC, and GC/MS identified the mass of the γ-oryzanol compound. Key words: γ- Oryzanol, Microwave Assisted Extraction, Rice Bran (Oryza sativa L. cv Cilliwung), Secondary Metaboliteen_US
dc.subjectγ- Oryzanol, Microwave Assisted Extraction, Rice Bran (Oryza sativa L. cv Cilliwung), Secondary Metaboliteen_US
dc.titleMicrowave-Assisted Extraction and Identification of γ- Oryzanol from Rice Bran (Oryza sativa L. cv Ciliwung)en_US
dc.typeArticleen_US
Appears in Collections:VOL 13 NO 5 2021

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