Number of research papers about Agricultural production, Meat, and Egg During COVID-19 Pandemic: Does it Changed than Before?

Abstract

COVID-19 pandemic limits many physical activities of the society in public areas. The agricultural production sector is one of the important sectors in supporting the country’s nutrition demand. Research is a way to maintain the productivity of the agricultural sector. This study has a purpose to analyze if pandemic COVID-19 has an impact on the number of papers about agriculture recorded by Scopus. This study uses a quantitative with secondary data analysis approach in collecting data. The samples are paper on the Scopus website contains keywords “agriculture& meat”, and “agriculture&egg”. the period of samples are during 2019-2020. The data are analyzed using Vosviewer software to show the institution with the most related topic paper. The result shows that some papers are decreasing while others are increase based on the document type. For paper related to “agriculture” meat”, article as full type research paper increases along with review type paper. For a paper about “agriculture & egg”, conference type paper and review increase, while other decreases. It can be concluded that the type of paper along with the topic affects the institutions’ productivity in publishing papers. Key words: Agricultural production, COVID-19, Egg, Meat, Research papers