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DC Field | Value | Language |
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dc.contributor.author | Paradise, Sheinni | - |
dc.contributor.author | Maidin, M. Alimin | - |
dc.contributor.author | Razak, Amran | - |
dc.contributor.author | KadirHegazy, Abdul Rahman | - |
dc.date.accessioned | 2024-11-30T03:21:24Z | - |
dc.date.available | 2024-11-30T03:21:24Z | - |
dc.date.issued | 2024-09 | - |
dc.identifier.citation | Research Article | en_US |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8637 | - |
dc.description.abstract | The prevalence of diabetes mellitus continues to increase every year with various complications. This is caused by an unhealthy lifestyle. The complex management of type 2 diabetes mellitus triggers problems that cause therapeutic goals not to be achieved. The risk of complications is higher due to lack of attention to lifestyle including diet. A good diet, medication and physical activity are considered capable of improving blood sugar control so that the quality of life of people with diabetes mellitus becomes better. Objective: to analyze the effect of diet, medication, physical activity on glycemic control of patients with type 2 diabetes mellitus. Methods: the study was conducted in December 2023-February 2024 at Kassi-Kassi Health Center and Kalukubodoa Health Center, Makassar City, South Sulawesi. The sample size was type 2 diabetes mellitus patients in Kassi-Kassi Health Center as many as 184 people and Kalukubodoa Health Center as many as 168 people. The research group consisted of 2 groups, namely at Puskesmas KassiKassi and Puskesmas Kalukubodoa with a combination intervention of food menu modules for diabetic patients and leaflets and Puskesmas Kassi-Kassi with food menu modules for diabetic patients. Both research groups were intervened for 3 (three) months with the assistance of doctors and nutritionists. There are two stages in this study, namely stage 1 making a prolanis intervention model with quantitative methods followed by stage 2, namely the intervention of food menu modules for diabetic patients and with quasi-experimental methods with a non-randomized pretest postest design. Results: In the aspects of diet, medication, physical activity there is a significant increase in Kassi-Kassi Health Center and Kalukubodoa Health Center (p=0.00) on glycemic control of type-2 diabetes mellitus patients. Conclusion: The results of the trial of the food menu module for patients with type 2 diabetes mellitus showed a value of 80%, meaning that the module was feasible to use based on the assessment of the material expert. Diet, medication, physical activity have a statistical effect and there is a difference in the mean value of glycemic control of type-2 diabetes mellitus patients. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Pharmacognosy Journal | en_US |
dc.title | Effect of Diet, Medication, Physical Activity on Glycemic Control of Type-2 Diabetes Mellitus Patients in Makassar City | en_US |
dc.type | Article | en_US |
Appears in Collections: | VOL 16 NO 5 2024 |
Files in This Item:
File | Description | Size | Format | |
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1110-1113.pdf | 193.16 kB | Adobe PDF | View/Open |
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