Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8166
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dc.contributor.authorShahzadi, Andleeb-
dc.contributor.authorOzyazgan, Sibel-
dc.date.accessioned2024-11-19T08:15:59Z-
dc.date.available2024-11-19T08:15:59Z-
dc.date.issued2022-
dc.identifier.issn2618-642X-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/8166-
dc.description.abstractObjectives: Nicotine is a substance associated with rewarding and abusive effects. The rewarding effects of nicotine are thought to be due to dopamine signaling, which is negatively controlled through peroxisome proliferator-activated receptors (PPARs). Docosahexaenoic acid (DHA), also known as omega-3, can trigger the peroxisomal β-oxidation enzymes through PPARs. In this study, we planned to examine the effect of DHA on the rewarding properties of nicotine-induced conditioned place preference (CPP) in male rats. Methods: CPP was established by giving male rats an intraperitoneal injection of nicotine (0.5 mg/kg). The effects of PPAR agonist DHA on the rewarding properties of nicotine were evaluated with the administration of DHA (150 mg/kg and 250 mg/kg, p.o.) or saline 30 min prior to nicotine injection. Results: The present finding confirms that DHA attenuated nicotine acquisition (150 and 250 mg/kg, p<0.01) and failed to produce CPP or/and conditioned place aversion. Conclusion: These findings could be a bridge from bench to bedside as DHA may be helpful as an adjuvant for smoking cessation; however, these are the preliminary results, and further research is needed to illuminate this feature completely.en_US
dc.language.isoen_USen_US
dc.publisherInternational Journal of Medical Biochemistryen_US
dc.relation.ispartofseriesResearch Article;166-170-
dc.subjectCPPen_US
dc.subjectdocosahexaenoic aciden_US
dc.subjectnicotineen_US
dc.subjectPPARsen_US
dc.subjectrewarding propertiesen_US
dc.titleDocosahexaenoic acid attenuates the rewarding property of nicotine-induced conditioned place preference in male ratsen_US
dc.typeArticleen_US
Appears in Collections:Vol 5 No 3 (2022)

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