Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7953
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSetyawati, Ika-
dc.contributor.authorTamara, Sandra Armellia-
dc.date.accessioned2024-11-15T01:41:40Z-
dc.date.available2024-11-15T01:41:40Z-
dc.date.issued2023-11-
dc.identifier.issn2088 4559-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7953-
dc.description.abstractOxidative substances that contain in cigarettes could cause oxidative stress and change the lipid profiles in High-Density Lipoprotein (HDL) and Low-Density Lipoprotein (LDL). However, oxidative stress could be inhibited by antioxidants from the extract of sweet orange peel. The effect of Citrus sinensis peel extract on HDL and LDL levels is investigated in this study. Wistar rats were employed as subjects in this study. The research subjects were divided into five groups, namely, normal control, given cigarette smoke without Citrus sinensis, and given Citrus sinensis peel extract. The results showed that the administration of Citrus sinensis peel extract could inhibit HDL reduction and increase LDL levels. The highest score of HDL levels is shown in the negative control group (37.5 mg/dL). On the other hand, the lowest shows in the normal control group (2.66 mg/dL) with a significant p < .001. The lowest posttest HDL levels were found in the negative control group. The highest post-test HDL levels were in group V. The highest difference in LDL levels was in the negative control group (53.57 mg/dL) and the lowest in the normal control group (3.26 mg/dL). The highest post-test LDL levels were found in group V. The lowest post-test LDL levels were in group V.en_US
dc.language.isoen_USen_US
dc.publisherPharmacianaen_US
dc.subjectCigarette Smokeen_US
dc.subjectCitrus sinensisen_US
dc.subjectHDLen_US
dc.subjectLDLen_US
dc.titleThe Citrus sinensis peel extract’s increase HDL and reduce LDL levels in cigarette smoke-induced Ratsen_US
dc.typeArticleen_US
Appears in Collections:VOL 13 NO 3 2023

Files in This Item:
File Description SizeFormat 
2.pdf318.21 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.