Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7916
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dc.contributor.authorNur Azizah, Rizqi-
dc.contributor.authorEmelda, Andi-
dc.contributor.authorAsmaliani, Ira-
dc.contributor.authorAhmad, Islamudin-
dc.contributor.authorFawwaz, Muammar-
dc.date.accessioned2024-11-13T02:01:40Z-
dc.date.available2024-11-13T02:01:40Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7916-
dc.description.abstractObjective: The current study aims to determine total flavonoid content (TFC), total phenolic content (TPC), and total carotenoid content (TCC) of ethanolic extract of Purslane (Portulaca oleraceae L.). Material and Method: Herb of Purslane (Portulaca oleraceae L.) was extracted using ethanol. Determination of total flavonoid content (TFC), total phenolic content (TPC), and total carotenoid content (TCC) The method used spectrophotometer UV-VIS by the used standard curve to compare the total content by linear regression calculation. Result: The results of this study demonstrated the TPC, TFC, and TCC value was 2.00 mg HE/g DW, 0.53 mg EQ/g DW, 128 mg GAE/g DW, respectively. For anti-obesity, a 200 mg/kg BW sample group had the greatest percentage decrease compared to the other groups (21.868%). Conclusion: This study showed that Purslane is a good source of flavonoids, phenolic, and carotenoids. Meanwhile, the ethanol extract of this plant has prospect potential as anti-obesity. Key words: Anti-obesity activity; Portulaca oleracea L.; Total phenolics, Flavonoids, Carotenoids contenten_US
dc.subjectAnti-obesity activityen_US
dc.subjectPortulaca oleracea L.en_US
dc.subjectTotal phenolicsen_US
dc.subjectFlavonoidsen_US
dc.subjectCarotenoids contenten_US
dc.titleTotal Phenolic, Flavonoids, and Carotenoids Content and Anti- Obesity Activity of Purslane Herb (Portulaca oleracea L.) Ethanol Extracten_US
dc.typeArticleen_US
Appears in Collections:VOL 14 NO 1 2022

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