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DC Field | Value | Language |
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dc.contributor.author | Nur Azizah, Rizqi | - |
dc.contributor.author | Emelda, Andi | - |
dc.contributor.author | Asmaliani, Ira | - |
dc.contributor.author | Ahmad, Islamudin | - |
dc.contributor.author | Fawwaz, Muammar | - |
dc.date.accessioned | 2024-11-13T02:01:40Z | - |
dc.date.available | 2024-11-13T02:01:40Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7916 | - |
dc.description.abstract | Objective: The current study aims to determine total flavonoid content (TFC), total phenolic content (TPC), and total carotenoid content (TCC) of ethanolic extract of Purslane (Portulaca oleraceae L.). Material and Method: Herb of Purslane (Portulaca oleraceae L.) was extracted using ethanol. Determination of total flavonoid content (TFC), total phenolic content (TPC), and total carotenoid content (TCC) The method used spectrophotometer UV-VIS by the used standard curve to compare the total content by linear regression calculation. Result: The results of this study demonstrated the TPC, TFC, and TCC value was 2.00 mg HE/g DW, 0.53 mg EQ/g DW, 128 mg GAE/g DW, respectively. For anti-obesity, a 200 mg/kg BW sample group had the greatest percentage decrease compared to the other groups (21.868%). Conclusion: This study showed that Purslane is a good source of flavonoids, phenolic, and carotenoids. Meanwhile, the ethanol extract of this plant has prospect potential as anti-obesity. Key words: Anti-obesity activity; Portulaca oleracea L.; Total phenolics, Flavonoids, Carotenoids content | en_US |
dc.subject | Anti-obesity activity | en_US |
dc.subject | Portulaca oleracea L. | en_US |
dc.subject | Total phenolics | en_US |
dc.subject | Flavonoids | en_US |
dc.subject | Carotenoids content | en_US |
dc.title | Total Phenolic, Flavonoids, and Carotenoids Content and Anti- Obesity Activity of Purslane Herb (Portulaca oleracea L.) Ethanol Extract | en_US |
dc.type | Article | en_US |
Appears in Collections: | VOL 14 NO 1 2022 |
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