Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7163
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNofita, Rahmi-
dc.contributor.authorAgustin, Rini-
dc.contributor.authorFajrin, Mutiara Izmu-
dc.date.accessioned2024-11-01T02:12:03Z-
dc.date.available2024-11-01T02:12:03Z-
dc.date.issued2023-04-
dc.identifier.citationOriginal Articleen_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7163-
dc.description.abstractStability is one of the obstacles in the process of collagen production, the process of making preparations containing collagen, and the storage time of raw materials and preparations containing collagen, as there is a high demand for collagen in the pharmaceutical and cosmetic industry. Collagen is sensitive to temperature, above ±40°C the triple helical structure of collagen changes into linear chain decreasing its quality, changes in the arrangement of functional groups, absorption intensity, viscosity, changes in glass transition temperature, even changes in denaturation temperature. The purpose of this study was to determine to determine the effects of temperature variation and storage time on the physicochemical properties of Snakehead skin collagen. Collagen was stored and observed for 60 days at 80% RH in 5, 26, and 40°C as powders and dispersions. The glass transition temperature of collagen powder decreased. Characterization of the functional groups of collagen powder revealed a hypochromic change in the wave number of the amide A groups with increasing storage temperature. The intensity of UV absorption appears hyperchromic at a wavelength of ± 230 nm. Viscosity of collagen dispersion decreased with increasing temperature and storage time, and the denaturation temperature of collagen dispersion decreased to 28°C. During storage, the higher the temperature, the lower the physicochemical quality of collagen. It can be concluded that collagen powder is optimally stored at temperatures of 5, 26 and 40°C, while collagen dispersion is stored at temperatures of 5 and 26°C.en_US
dc.language.isootheren_US
dc.publisherJurnal Sains Farmasi & Klinisen_US
dc.subjectcollagenen_US
dc.subjectphysicochemicalen_US
dc.subjecttorageen_US
dc.subjecttemperatureen_US
dc.subjecthumidityen_US
dc.titlePengaruh Variasi Suhu dan Lama Waktu Penyimpanan terhadap Karakteristik Fisikokimia Kolagen Kulit Ikan Gabus (Channa striata Bloch)en_US
dc.typeArticleen_US
Appears in Collections:VOL 10 NO 1 2023

Files in This Item:
File Description SizeFormat 
89-99.pdf1.21 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.