Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6757
Title: Nutritional modulation of blood pressure and vascular changes during severe menstrual cramps
Authors: Njoku, Uche C.
Amadi, Peter U.
Amadi, Joy A.
Keywords: Blood pressure
Dysmenorrhoea
Nutrition
Pain
Vascular
Issue Date: 2021
Publisher: Journal of Taibah University Medical Sciences
Series/Report no.: Original Article;93-101
Abstract: Objectives: This study examined the influence of nutrition on the severity of menstrual pains and associated transient changes in blood pressure (BP) and vascularhealth indicators. It has also investigated the influence of nutrition on angiotensin (ANG II) and vascular cell adhesion molecules (VCAM-1). Methods: A total of 207 university students, aged between 18 and 25 years, were grouped into three groups: a no-dysmenorrhoea (control) group, a moderate dysmenorrhoea (MDys) group, and a severe dysmenorrhoea (SDys) group, using the NRS-11 scale and initial contactin-1 (CNTN-1) levels. The groups were separately fed vegetable, protein, and carbohydrate meals. The meal plan involved three different types of food served three times a day (for breakfast, lunch, and dinner), beginning 48 h before menstruation. Results: We found that 73.9% and 100% of the MDys patients on the protein and carbohydrate diets, respectively, had severe dysmenorrhoea. As many as 69.6% of the SDys patients on vegetable diets experienced no dysmenorrhoea; the BP of 61% of SDys normalised to the standard values of 120/80. The BP of 87% MDys had systolic BP 130 and 90 diastolic BP after carbohydrate meals. On the other hand, 30% of SDys had higher BP after protein meals. With respect to the choice of food, the severity of menstrual pain was positively correlated with ANG II (r ¼ 0.5158) and VCAM-1 (r ¼ 0.5849). ANG-II. Similarly, VCAM-1 were significantly elevated (p < 0.05) in the dysmenorrhoeal participants. The mean VCAM-1 and ANG-II levels of dysmenorrhoeal participants placed on vegetable meals were comparable to the control baseline levels. Conclusions: This study recommends the intake of a vegetable meal at least 48 h before menstruation as an effective nutritional approach to preventing and managing severe menstrual cramps. This approach can also prevent associated vascular changes. Carbohydrate meals should be avoided at least 48 h before menstruation.
URI: http://localhost:8080/xmlui/handle/123456789/6757
ISSN: 1658-3612
Appears in Collections:Vol 16 No 1 (2021)

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