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dc.contributor.authorMontenegro, Julia-
dc.contributor.authorArmet, Anissa M.-
dc.contributor.authorWilling, Benjamin P.-
dc.contributor.authorDeehan, Edward C.-
dc.contributor.authorFassini, Priscila G.-
dc.date.accessioned2024-09-24T07:06:22Z-
dc.date.available2024-09-24T07:06:22Z-
dc.date.issued2023-04-07-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6263-
dc.description.abstractABSTRACT The gut microbiome has a profound influence on host physiology, including energy metabolism, which is the process by which energy from nutrients is transformed into other forms of energy to be used by the body. However, mechanistic evidence for how the microbiome influences energy metabolism is derived from animal models. In this narrative review, we included human studies investigating the relationship between gut microbiome and energy metabolism —i.e., energy expenditure in humans and energy harvest by the gut microbiome. Studies have found no consistent gut microbiome patterns associated with energy metabolism, and most interventions were not effective in modulating the gut microbiome to influence energy metabolism. To date, cause-and-effect relationships and mechanistic evidence on the impact of the gut microbiome on energy expenditure have not been established in humans. Future longitudinal observational studies and randomized controlled trials utilizing robust methodologies and advanced statistical analysis are needed. Such knowledge would potentially inform the design of therapeutic avenues and specific dietary recommendations to improve energy metabolism through gut microbiome modulation. Keywords: Gut microbiome, energy metabolism, energy expenditure, energy harvesten_US
dc.language.isoenen_US
dc.publisherAdvances in Nutritionen_US
dc.subjectGut microbiome,en_US
dc.subjectenergy metabolism,en_US
dc.subjectenergy expenditure,en_US
dc.subjectenergy harvesten_US
dc.titleExploring the Influence of Gut Microbiome on Energy Metabolism in Humansen_US
dc.typeArticleen_US
Appears in Collections:VOL 14 No 4 2023

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