1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 15 NO 2 (2024)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5956
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dc.contributor.authorBrough, Louise-
dc.contributor.authorSkeaff, Sheila-
dc.date.accessioned2024-09-21T01:30:10Z-
dc.date.available2024-09-21T01:30:10Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5956-
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesNutrient Information (Invited);100168-
dc.subjectiodine deficiency disordersen_US
dc.subjectiodized salten_US
dc.subjectthyroid functionen_US
dc.subjectthyroid hormonesen_US
dc.subjectmedian urinary iodine concentrationen_US
dc.titleIodineen_US
dc.typeArticleen_US
Appears in Collections:VOL 15 NO 2 (2024)

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