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  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 15 NO 1 (2024)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5952
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dc.contributor.authorZhang, Yiwen-
dc.contributor.authorGiovannucci, Edward-
dc.date.accessioned2024-09-21T01:22:25Z-
dc.date.available2024-09-21T01:22:25Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5952-
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesEditorial;100132-
dc.titleThe Association between Dietary Inflammatory Potential and Urologic Cancers: True Association or Bias?en_US
dc.typeArticleen_US
Appears in Collections:VOL 15 NO 1 (2024)

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