1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 15 NO 1 (2024)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5950
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMendoza, Kenny-
dc.contributor.authorTobias, Deirdre K-
dc.date.accessioned2024-09-21T01:20:01Z-
dc.date.available2024-09-21T01:20:01Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5950-
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesEditorial;100157-
dc.titleQuantity and Quality of Evidence Are Sufficient: Prevalent Features of Ultraprocessed Diets Are Deleterious for Healthen_US
dc.typeArticleen_US
Appears in Collections:VOL 15 NO 1 (2024)

Files in This Item:
File Description SizeFormat 
27. Quantity-and-Quality-of-Evidence-Are-Sufficient--P_Editorials.pdf100157260.87 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.