1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 15 NO 1 (2024)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5879
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dc.contributor.authorRichard, Caroline-
dc.contributor.authorMonk, Jennifer M-
dc.date.accessioned2024-09-20T04:45:15Z-
dc.date.available2024-09-20T04:45:15Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5879-
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesNutrient Information (Invited);100161-
dc.subjectDHAen_US
dc.subjectFatty acidsen_US
dc.subjectFish oilen_US
dc.subjectlactationen_US
dc.titleDocosahexaenoic aciden_US
dc.typeArticleen_US
Appears in Collections:VOL 15 NO 1 (2024)

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