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DC Field | Value | Language |
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dc.contributor.author | Chang, Jane Pei-Chen | - |
dc.contributor.author | Tseng, Ping-Tao | - |
dc.contributor.author | Zeng, Bing-Syuan | - |
dc.contributor.author | dkk. | - |
dc.date.accessioned | 2024-09-20T04:19:54Z | - |
dc.date.available | 2024-09-20T04:19:54Z | - |
dc.date.issued | 2023-08 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/5866 | - |
dc.description.abstract | There is no comprehensive review of the evidence to support omega-3 polyunsaturated fatty acids (PUFAs) as a relatively safe and tolerable intervention. This study aimed to provide a meta-analytic and comprehensive review on the adverse effects of all kinds of ω-3 PUFA supplementation reported in randomized controlled trials (RCTs) in human subjects. A systematic review of RCTs published between 1987 and 2023 was carried out based on searches of 8 electronic databases. All RCTs that compared the adverse effects of ω-3 PUFAs containing eicosapentaenoic acid, docosahexaenoic acid, or both compared with controls (a placebo or a standard treatment) were included. The primary outcome was the adverse effects related to ω-3 PUFA prescription. A total of 90 RCTs showed that the ω-3 PUFA group, when compared with the placebo, had significantly higher odds of occurrence of diarrhea (odds ratio [OR] ¼ 1.257, P ¼ 0.010), dysgeusia (OR ¼ 3.478, P < 0.001), and bleeding tendency (OR ¼ 1.260, P ¼ 0.025) but lower rates of back pain (OR ¼ 0.727, P < 0.001). The subgroup analysis showed that the prescription ω-3 PUFA products (RxOME3FAs) had higher ω-3 PUFA dosages than generic ω-3 PUFAs (OME3FAs) (3056.38 1113.28 mg/d compared with 2315.92 1725.61 mg/d), and studies on RxOME3FAs performed more standard assessments than OME3FAs on adverse effects (63% compared with 36%). There was no report of definite ω-3 PUFA-related serious adverse events. The subjects taking ω-3 PUFAs were at higher odds of experiencing adverse effects; hence, comprehensive assessments of the adverse effects may help to detect minor/subtle adverse effects associated with ω-3 PUFAs. This study was registered at PROSPERO as CRD42023401169. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Advances in Nutrition | en_US |
dc.relation.ispartofseries | Review;1326–1336 | - |
dc.subject | adverse effect | en_US |
dc.subject | docosahexaenoic acid (DHA) | en_US |
dc.subject | eicosapentaenoid acid (EPA) | en_US |
dc.subject | ω-3 polyunsaturated fatty acids (PUFAs) | en_US |
dc.subject | prescription ω-3 PUFA products (RxOME3FAs) | en_US |
dc.subject | tolerability | en_US |
dc.title | Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | en_US |
dc.type | Article | en_US |
Appears in Collections: | VOL 14 NO 6 (2023) |
Files in This Item:
File | Description | Size | Format | |
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18. PIIS2161831323013534-Reviews.pdf | 1326–1336 | 1.18 MB | Adobe PDF | View/Open |
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