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dc.contributor.authorChang, Jane Pei-Chen-
dc.contributor.authorTseng, Ping-Tao-
dc.contributor.authorZeng, Bing-Syuan-
dc.contributor.authordkk.-
dc.date.accessioned2024-09-20T04:19:54Z-
dc.date.available2024-09-20T04:19:54Z-
dc.date.issued2023-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5866-
dc.description.abstractThere is no comprehensive review of the evidence to support omega-3 polyunsaturated fatty acids (PUFAs) as a relatively safe and tolerable intervention. This study aimed to provide a meta-analytic and comprehensive review on the adverse effects of all kinds of ω-3 PUFA supplementation reported in randomized controlled trials (RCTs) in human subjects. A systematic review of RCTs published between 1987 and 2023 was carried out based on searches of 8 electronic databases. All RCTs that compared the adverse effects of ω-3 PUFAs containing eicosapentaenoic acid, docosahexaenoic acid, or both compared with controls (a placebo or a standard treatment) were included. The primary outcome was the adverse effects related to ω-3 PUFA prescription. A total of 90 RCTs showed that the ω-3 PUFA group, when compared with the placebo, had significantly higher odds of occurrence of diarrhea (odds ratio [OR] ¼ 1.257, P ¼ 0.010), dysgeusia (OR ¼ 3.478, P < 0.001), and bleeding tendency (OR ¼ 1.260, P ¼ 0.025) but lower rates of back pain (OR ¼ 0.727, P < 0.001). The subgroup analysis showed that the prescription ω-3 PUFA products (RxOME3FAs) had higher ω-3 PUFA dosages than generic ω-3 PUFAs (OME3FAs) (3056.38 1113.28 mg/d compared with 2315.92 1725.61 mg/d), and studies on RxOME3FAs performed more standard assessments than OME3FAs on adverse effects (63% compared with 36%). There was no report of definite ω-3 PUFA-related serious adverse events. The subjects taking ω-3 PUFAs were at higher odds of experiencing adverse effects; hence, comprehensive assessments of the adverse effects may help to detect minor/subtle adverse effects associated with ω-3 PUFAs. This study was registered at PROSPERO as CRD42023401169.en_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesReview;1326–1336-
dc.subjectadverse effecten_US
dc.subjectdocosahexaenoic acid (DHA)en_US
dc.subjecteicosapentaenoid acid (EPA)en_US
dc.subjectω-3 polyunsaturated fatty acids (PUFAs)en_US
dc.subjectprescription ω-3 PUFA products (RxOME3FAs)en_US
dc.subjecttolerabilityen_US
dc.titleSafety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trialsen_US
dc.typeArticleen_US
Appears in Collections:VOL 14 NO 6 (2023)

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