Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5729
Title: Nutritional Strategies for Managing Iron Deficiency in Adolescents: Approaches to a Challenging but Common Problem
Authors: T Cohen, Clay
M Powers, Jacquelyn
Keywords: Iron deficiency
adolescent medicine
iron
anemia
Issue Date: 2023
Abstract: Nutritional Strategies for Managing Iron Deficiency in Adolescents: Approaches to a Challenging but Common Problem Clay T Cohen, Jacquelyn M Powers * Division of Hematology/Oncology, Department of Pediatrics, Baylor College of Medicine and Texas Children’s Cancer and Hematology Center, Texas Children’s Hospital, Houston, TX, United States ABSTRACT Iron deficiency (ID) is a common and challenging problem in adolescence. In order to prevent, recognize, and treat ID in this age range, it is critical to understand the recommended daily intake of iron in relation to an adolescent’s activity, dietary habits, and basal iron losses. Adolescents following vegetarian or vegan diets exclusively rely on plant-based, nonheme iron, which has decreased bioavailability compared with heme iron and requires increased total iron intake. Individuals with disordered eating habits, excessive menstrual blood loss, and certain chronic health conditions (including inflammatory bowel disease and heart failure) are at high risk of ID and the development of symptomatic iron deficiency anemia (IDA). Adolescent athletes and those with sleep and movement disorders may also be more sensitive to changes in iron status. Iron deficiency is typically treated with oral iron supplementation. To maximize iron absorption, oral iron should be administered no more than once daily, ideally in the morning, while avoiding foods and drinks that inhibit iron absorption. Oral iron therapy should be provided for 3 mo in the setting of ID to reach a ferritin of 20 ng/mL before discontinuation. Intravenous iron is being increasingly used in this population and has demonstrated efficacy and safety in adolescents. It should be considered in those with persistent ID despite a course of oral iron, severe and/or symptomatic IDA, and chronic inflammatory conditions characterized by decreased gastrointestinal iron absorption. Keywords: Iron deficiency, adolescent medicine, iron, anemia
URI: http://localhost:8080/xmlui/handle/123456789/5729
Appears in Collections:VOL 15 NO 5 (2024)

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