Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5709
Title: The Healthy Eating Index-2015 and All-Cause/Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis
Authors: Hao, Xuanyu
Li, Dongyang
Keywords: Healthy Eating Index-2015
all-cause mortality
cancer-cause mortality
CVD-cause mortality
dose–response
meta-analysis
Issue Date: 2023
Abstract: The Healthy Eating Index-2015 and All-Cause/Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis Xuanyu Hao 1, Dongyang Li 2,* 1 The Department of Gastroenterology at Shengjing Hospital of China Medical University, Shenyang, Liaoning, P.R. China; 2 The Department of Urology at Shengjing Hospital of China Medical University, Shenyang, Liaoning, P.R. China A B S T R A C T This meta-analysis was undertaken to determine the predictive value of Healthy Eating Index (HEI)-2015 in all-cause, cancer-cause, and cardiovascular disease (CVD)-cause mortality. This review was registered with PROSPERO as CRD42023421585. PubMed and Web of Science were searched for articles published by September 15, 2023. The hazard ratio (HR) was calculated with exact confidence intervals (CIs) of 95%. Statistical heterogeneity among studies was measured by Cochran's Q test (χ2) and the I2 statistic. Eighteen published studies were finally identified in this meta-analysis. The results showed that the HEI-2015 was associated with all-cause mortality either as a categorical variable (HR: 0.80; 95% CI: 0.79, 0.82) or continuous variable (HR: 0.90; 95% CI: 0.88, 0.92). The HEI-2015 was also associated with cancer-cause mortality as categorical variable (HR: 0.81; 95% CI: 0.78, 0.83) or continuous variable (HR: 0.90; 95% CI: 0.81, 0.99). The categorical HEI-2015 was also independently correlated with decreasing CVD-cause mortality (HR: 0.81; 95% CI: 0.75, 0.87). A nonlinear dose–response relation between the HEI-2015 and all-cause mortality was found. In the linear dose–response analysis, the risk of mortality from cancer decreased by 0.42% per 1 score increment of the HEI-2015 and the risk of CVD-cause mortality decreased by 0.51% with the increment of the HEI-2015 per 1 score. Our analysis indicated a significant relationship between the HEI-2015 and all-cause, cancer-cause, and CVD-cause mortality. Keywords: Healthy Eating Index-2015, all-cause mortality, cancer-cause mortality, CVD-cause mortality, dose–response, meta-analysis
URI: http://localhost:8080/xmlui/handle/123456789/5709
Appears in Collections:VOL 15 NO 3 (2024)

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