1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 13 NO 5 2022
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5212
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dc.contributor.authorJ Barrero, Maria-
dc.contributor.authorCejas, Paloma-
dc.contributor.authorW Long, Henry-
dc.contributor.authorde Molina, Ana Ramirez-
dc.date.accessioned2023-08-02T02:25:34Z-
dc.date.available2023-08-02T02:25:34Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5212-
dc.description.abstractAlterations in the epigenome are well known to affect cancer development and progression. Epigenetics is highly influenced by the environment, including diet, which is a source of metabolic substrates that influence the synthesis of cofactors or substrates for chromatin and RNA modifying enzymes. In addition, plants are a common source of bioactives that can directly modify the activity of these enzymes. Here, we review and discuss the impact of diet on epigenetic mechanisms, including chromatin and RNA regulation, and its potential implications for cancer prevention and treatmenten_US
dc.language.isoenen_US
dc.publisherOxford University Press on behalf of the American Society for Nutrition 2022en_US
dc.subjecthistone modifications,en_US
dc.subjectRNA modificationsen_US
dc.subjectDNA methylation,en_US
dc.subjectenhancer,en_US
dc.subjectbioactives,en_US
dc.subjectobesityen_US
dc.subjectmetabolismen_US
dc.titleNutritional Epigenetics in Canceren_US
dc.typeArticleen_US
Appears in Collections:VOL 13 NO 5 2022

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