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dc.contributor.authorM Lorenzo, Paula-
dc.contributor.authorG Izquierdo, Andrea-
dc.contributor.authorRodriguez-Carnero, Gemma-
dc.contributor.authorFernández-Pombo, Antía-
dc.contributor.authorIglesias, Alba-
dc.contributor.authorC Carreira, Marcos-
dc.contributor.authorTejera, Cristina-
dc.contributor.authorBellido, Diego-
dc.contributor.author-Olmos, A Martinez-
dc.contributor.authorLeis, Rosaura-
dc.contributor.authorCasanueva, F-
dc.contributor.authorB Crujeiras, Ana-
dc.date.accessioned2023-08-02T02:18:56Z-
dc.date.available2023-08-02T02:18:56Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5210-
dc.description.abstractRecent scientific evidence has shown the importance of diet and lifestyle habits for the proper functioning of the human body. A balanced and healthy diet, physical activity, and psychological well-being have a direct beneficial effect on health and can have a crucial role in the development and prognosis of certain diseases. The Southern European Atlantic diet, also named the Atlantic diet, is a unique dietary pattern that occurs in regions that present higher life expectancy, suggesting that this specific dietary pattern is associated with positive health effects. In fact, it is enriched with nutrients of high biological value, which, together with its cooking methods, physical activity promotion, reduction in carbon footprint, and promoting of family meals, promote these positive effects on health. The latest scientific advances in the field of nutri-epigenetics have revealed that epigenetic markers associated with food or nutrients and environmental factors modulate gene expression and, therefore, are involved with both health and disease. Thus, in this review, we evaluated the main aspects that define the Southern European Atlantic diet and the potential epigenetic changes associated with them based on recent studies regarding the main components of these dietary patterns. In conclusion, based on the information existing in the literature, we postulate that the Southern European Atlantic diet could promote healthy aging by means of epigenetic mechanisms. This review highlights the necessity of performing longitudinal studies to demonstrate this proposaen_US
dc.language.isoenen_US
dc.publisherOxford University Press on behalf of the American Society for Nutrition 2022en_US
dc.subjectAtlantic diet,en_US
dc.subjectbiomarkersen_US
dc.subjectbioactive compoundsen_US
dc.subjectepigenetics,en_US
dc.subjecthealthy foods,en_US
dc.subjectlifestyle,en_US
dc.subjectnutri-epigeneticsen_US
dc.subjectpreventionen_US
dc.subjectprecision nutritionen_US
dc.titleEpigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Reviewen_US
dc.typeArticleen_US
Appears in Collections:VOL 13 NO 5 2022

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