1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 13 NO 5 2022
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5190
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dc.contributor.authorEggersdorfer, Manfred-
dc.contributor.authorM Berger, Mette-
dc.contributor.authorC Calder, Philip-
dc.contributor.authorF Gombart, Adrian-
dc.contributor.authorHo, Emily-
dc.contributor.authorN Meydani, Simin-
dc.contributor.authorLaviano, Alessandro-
dc.date.accessioned2023-08-01T03:27:35Z-
dc.date.available2023-08-01T03:27:35Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5190-
dc.language.isoenen_US
dc.publisherOxford University Press on behalf of the American Society for Nutritionen_US
dc.subjectolder adults,en_US
dc.subjectvitamin,en_US
dc.subjecttrace element,en_US
dc.subjectdocosahexaenoic acid,en_US
dc.subjecteicosapentaenoic acid,en_US
dc.subjectviral infection,en_US
dc.subjectimmunosenescence,en_US
dc.subjectnflammaging,en_US
dc.subjectinfluenza,en_US
dc.subjectCOVID-19en_US
dc.titlePerspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults—A Narrative Review and Call for Actionen_US
dc.typeArticleen_US
Appears in Collections:VOL 13 NO 5 2022

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