1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 12 NO 3 (2021)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5150
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dc.contributor.authorZhou, Bingjie-
dc.contributor.authorLiang, Shiwei-
dc.contributor.authorMonahan, Kyle M-
dc.contributor.authorSingh, Gitanjali M-
dc.date.accessioned2023-06-24T03:56:46Z-
dc.date.available2023-06-24T03:56:46Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5150-
dc.language.isoen_USen_US
dc.publisherAmerican Society for Nutritionen_US
dc.subjectnutritionandfoodsurveillanceen_US
dc.subjectnutritiondataqualityen_US
dc.subjectdatavisualizationen_US
dc.subjectqualitymetricsen_US
dc.subjectdashboardevaluationen_US
dc.titleFoodandNutritionSystemsDashboards: ASystematicReviewen_US
dc.typeArticleen_US
Appears in Collections:VOL 12 NO 3 (2021)

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