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dc.contributor.authorArrona-Cardoza, Pablo-
dc.contributor.authorLabonte, Katherine-
dc.contributor.authorCisneros-Franco, Jose Miguel-
dc.contributor.authorNielsen, Daiva E.-
dc.date.accessioned2023-06-19T03:26:54Z-
dc.date.available2023-06-19T03:26:54Z-
dc.date.issued2023-
dc.identifier.issn2161-8313-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5095-
dc.description.abstractFood advertisements are ubiquitous in our daily environment. However, the relationships between exposure to food advertising and outcomes related to ingestive behavior require further investigation. The objective was to conduct a systematic review and meta-analysis of behavioral and neural responses to food advertising in experimental studies. PubMed, Web of Science, and Scopus were searched for articles published from January 2014 to November 2021 using a search strategy following PRISMA guidelines. Experimental studies conducted with human participants were included. A random-effects inverse-variance meta-analysis was performed on standardized mean differences (SMD) of food intake (behavioral outcome) between the food advertisement and nonfood advertisement conditions of each study. Subgroup analyses were performed by age, BMI group, study design, and advertising media type. A seed-based d mapping meta-analysis of neuroimaging studies was performed to evaluate neural activity between experimental conditions. Nineteen articles were eligible for inclusion, 13 for food intake (n ¼ 1303) and 6 for neural activity (n ¼ 303). The pooled analysis of food intake revealed small, but statistically significant, effects of increased intake after viewing food advertising compared with the control condition among adults and children (adult SMD: 0.16; 95% CI: 0.03, 0.28; P ¼ 0.01; I2 ¼ 0; 95% CI: 0, 95.0%; Children SMD: 0.25; 95% CI: 0.14, 0.37; P < 0.0001; I2 ¼ 60.4%; 95% CI: 25.6%, 79.0%). The neuroimaging studies involved children only, and the pooled analysis corrected for multiple comparisons identified one significant cluster, the middle occipital gyrus, with increased activity after food advertising exposure compared with the control condition (peak coordinates: 30, -86, 12; z-value: 6.301, size: 226 voxels; P < 0.001). These findings suggest that acute exposure to food advertising increases food intake among children and adults and that the middle occipital gyrus is an implicated brain region among children.en_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesReview;339-351-
dc.subjectfood advertisingen_US
dc.subjectfood intakeen_US
dc.subjectneural activityen_US
dc.subjectneuroimagingen_US
dc.subjectmeta-analysisen_US
dc.titleThe Effects of Food Advertisements on Food Intake and Neural Activity: A Systematic Review and Meta-Analysis of Recent Experimental Studiesen_US
dc.typeArticleen_US
Appears in Collections:VOL 14 NO 2 (2023)

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