1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 11 NO 5 (2020)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5072
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dc.contributor.authorFeskens, Edith-
dc.contributor.authorLorraine, Brennan-
dc.date.accessioned2023-06-17T03:32:41Z-
dc.date.available2023-06-17T03:32:41Z-
dc.date.issued2020-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5072-
dc.language.isoen_USen_US
dc.publisherAustralian Nursing and Midwifery Federationen_US
dc.subjectdietaryintervention,HbA1cen_US
dc.subjectdicarbonylstressen_US
dc.titlePotentialMarkersofDietaryGlycemicExposures forSustainedDietaryInterventionsinPopulations withoutDiabetesen_US
dc.typeArticleen_US
Appears in Collections:VOL 11 NO 5 (2020)

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