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dc.contributor.authorJiang, Yi-Wen-
dc.contributor.authorSun, Zhong-Han-
dc.contributor.authorTong, Wen-Wei-
dc.contributor.authorYang, Kun-
dc.contributor.authorGuo, Kun-Quan-
dc.contributor.authorLiu, Gang-
dc.contributor.authorPan, An-
dc.date.accessioned2023-06-15T07:18:46Z-
dc.date.available2023-06-15T07:18:46Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5004-
dc.description.abstractPrevious meta-analysis studies have indicated inverse associations between some carotenoids and risks of metabolic syndrome, cardiovascular disease, cancer, and all-cause mortality. However, the results for associations between carotenoids and type 2 diabetes (T2D) remain inconsistent and no systematic assessment has been done on this topic. We conducted a systematic review and meta-analysis to examine the associations of dietary intakes and circulating concentrations of carotenoids with risk of T2D. We searched PubMed and Ovid Embase from database inception to July 2020. Prospective observational studies of carotenoids and T2D risk were included. Random-effects models were used to summarize the RRs and 95% CIs. Thirteen publications were included. Dietary intake of β-carotene was inversely associated with the risk of T2D, and the pooled RR comparing the highest with the lowest categories was 0.78 (95% CI: 0.70, 0.87; I2 = 13.7%; n = 6); inverse associations were also found for total carotenoids (n = 2), α-carotene (n = 4), and lutein/zeaxanthin (n = 4), with pooled RRs ranging from 0.80 to 0.91, whereas no significant associations were observed for β-cryptoxanthin and lycopene. Circulating concentration of β-carotene was associated with a lower risk of T2D, and the pooled RR comparing extreme categories was 0.60 (95% CI: 0.46, 0.78; I2 = 56.2%; n = 7); inverse associations were also found for total carotenoids (n = 3), lycopene (n = 4), and lutein (n = 2), with pooled RRs ranging from 0.63 to 0.85, whereas no significant association was found for circulating concentrations of α-carotene and zeaxanthin when comparing extreme categories. Dose-response analysis indicated that nonlinear relations were observed for circulating concentrations of α-carotene, β-carotene, lutein, and total carotenoids (all P-nonlinearity < 0.05), but not for other carotenoids or dietary exposures. In conclusion, higher dietary intakes and circulating concentrations of total carotenoids, especially β-carotene,were associated with a lower risk of T2D.More studies are needed to confirmthe causality and explore the role of foods rich in carotenoids in prevention of T2D.This systematic review was registered at www.crd.york.ac.uk/prospero as CRD42020196616.en_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesReview;1723-1733-
dc.subjectcarotenoidsen_US
dc.subjecttype 2 diabetesen_US
dc.subjectprospective observational studyen_US
dc.subjectsystematic reviewen_US
dc.subjectmeta-analysisen_US
dc.titleDietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studiesen_US
dc.typeArticleen_US
Appears in Collections:VOL 12 NO 5 (2021)

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