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Results 4351-4360 of 4823 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2024-05MODEL OF TOURIST VISITING DECISION FOR AGRITOURISM IN LAMPUNG PROVINCEMaharani Chairunnisa, Siti; Hubeis, Musa; Mintarto Munandar, Jono
2024-05SUPPLY CHAIN MANAGEMENT RESILIENCE: HOW IT WORKS TO THE SUSTAINABILITY OF CULINARY SMES THROUGH DECADEInda Sari, Dian; Saputra, Rizky; Handinata, Dewa
2024-05DID COVID-19 PANDEMIC INFLUENCE THE CAPITAL STRUCTURE OF HEALTHCARE FIRMS?Sagita Widodo, Fran; Azam Achsani, Noer; Bandono, Bayu
2024-05THE ADOPTION OF CARDLESS CASH WITHDRAWAL USING EXTENDED UTAUT MODELMonica Napitupulu, Stevani; Ruddy Cahyadi, Eko
2022ANALYSIS OF SOCIAL RETURN ON INVESTMENT (SROI) ON SOCIAL INNOVATION OF SUPERMAN SUMANDINGAnam, A. Khoirul; Arifin, Miftah; Mahaputra, Wahyu; Agus Prasetiyo, Riyan
2022ROLE OF JOB SATISFACTION ON JOB COMMITMENT AND VALUE CREATION OF MANAGEMENT SCIENCES ACADEMICSObose Oriazowanlan, Angela
2022A CRITICAL INVESTIGATION OF FACTORS INFLUENCING UGANDAN FAMILY-OWNED MANUFACTURING BUSINESSES’ PERFORMANCEBwire Kwoba, Tadeo
2022PREDICTING THE ADOPTION OF MOBILE BUSINESS APPLICATIONS BY CULINARY SMES IN INDONESIAHardiyanto, Nugroho; Rafdinal, Wahyu; Rizal Gaffar, Mohammad
2024-05OPTIMIZING MICRO, SMALL, AND MEDIUM BUSINESS ASSISTANCE PROGRAMS IN THE FOOD SECTORPranitasari, Diah; Anhar, M.; Nur Adli, Khairul; Warcito, Warcito; Harini, Sri; Said, Meldasari; Irawan, Nico
2024-05THE INFLUENCE OF ELECTRONIC WORD OF MOUTH AND PRICE SENSITIVITY ON SUSTAINABLE FOOD CONSUMPTION INTENTIFica Silvia Deswita, Yohana; Heti Tri Rahmawati, Christina; Kristia, Kristia

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