1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 12 NO 3 (2021)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4936
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dc.date.accessioned2023-06-14T04:21:09Z-
dc.date.available2023-06-14T04:21:09Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4936-
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesLetters to the Editor;1043-1044-
dc.titleReply to GA Sforzoen_US
dc.typeArticleen_US
Appears in Collections:VOL 12 NO 3 (2021)

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