Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4934
Title: Expanding the Capabilities of Nutrition Research and Health Promotion Through Mobile-Based Applications
Authors: Eicher-Miller, Heather A
Prapkree, Lukkamol
Palacios, Cristina
Keywords: mobile-based
technology
nutrition
health promotion
applications
prevention
dietary assessment
mobile health
image-based
nutrition interventions
Issue Date: 2021
Publisher: Advances in Nutrition
Series/Report no.: Review from ASN Annual Meeting Symposia;
Abstract: Mobile-based applications are popular and prevalently used in the US population. Applications focusing on nutrition offer platforms for quantifying and changing behaviors to improve dietary intake. Such behavior changes can intervene in the relation of diet to promote health and prevent disease. Mobile applications offer a safe and convenient way to collect user data and share it back to users, researchers, and to health care providers. Other lifestyle factors like activity, sleep, and sedentary behavior, can also be quantified and included in investigations of how lifestyle is related to health. Yet, challenges in the assessment offered through mobile applications and effectiveness to change behavior still remain, including rigorous evaluation, demonstration of successful health improvement, and participant engagement. The data mobile applications generate, however, expands opportunities for discovery of the integrated and time-based nature of various daily activities in relation to health. This article is a summary of a symposium at Nutrition 2020 Live Online on the role of mobile applications as a tool for nutrition research and health promotion. The types and capabilities of mobile applications, challenges in their evaluation and use in research, and opportunities for the data they generate along with a specific example, are reviewed
URI: http://localhost:8080/xmlui/handle/123456789/4934
Appears in Collections:VOL 12 NO 3 (2021)

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