1. DSpace at My University
  2. E-Journal
  3. Ilmu Kesehatan Masyarakat
  4. Advances in Nutrition
  5. VOL 11 NO 3 (2020)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4913
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRienzi, Sara C Di-
dc.contributor.authorBritton, Robert A-
dc.date.accessioned2023-06-14T02:49:32Z-
dc.date.available2023-06-14T02:49:32Z-
dc.date.issued2020-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4913-
dc.description.abstractThe consumption of sugar has become central to the Western diet. Cost and health concerns associated with sucrose spurred the development and consumption of other sugars and sweeteners, with the average American consuming 10 times more sugar than 100 y ago. In this review, we discuss how gut microbes are affected by changes in the consumption of sugars and other sweeteners through transcriptional, abundance, and geneticadaptations.Weproposethattheseadaptationsresultinmicrobestakingondifferentmetabolic,ecological,andgeneticprofilesalongthe intestinaltract.Wesuggestnovelapproachestoassesstheconsequencesofthesechangesonhost–microbeinteractionstodeterminethesafety ofnovelsugarsandsweeteners.en_US
dc.language.isoen_USen_US
dc.publisherAmerican Society for Nutritionen_US
dc.subjectdietarysugarsen_US
dc.subjectartificialsweetenersen_US
dc.subjectgutmicrobiomeen_US
dc.subjectevolutionen_US
dc.subjectadaptationen_US
dc.titleAdaptationoftheGutMicrobiotatoModern DietarySugarsandSweetenersen_US
dc.title.alternativeAdvances in Nutritionen_US
dc.typeArticleen_US
Appears in Collections:VOL 11 NO 3 (2020)

Files in This Item:
File Description SizeFormat 
616-629.pdf1.64 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.