Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4900
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dc.contributor.authorSilverio, Renata-
dc.contributor.authorGonçalves, Daniela Caetano-
dc.contributor.authorAndrade, Márcia Fábia-
dc.contributor.authorSeelaender, Marilia-
dc.date.accessioned2023-06-14T02:19:17Z-
dc.date.available2023-06-14T02:19:17Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4900-
dc.description.abstractCoronavirus disease 2019 (COVID-19) is an emerging disease that has reached pandemic status by rapidly spreading worldwide. Elderly individuals and patients with comorbidities such as obesity, diabetes, and hypertension show a higher risk of hospitalization, severe disease, and mortality by acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. These patients frequently show exacerbated secretion of proinflammatory cytokines associated with an overreaction of the immune system, the so-called cytokine storm. Host nutritional status plays a pivotal role in the outcome of a variety of different infectious diseases. It is known that the immune system is highly affected by malnutrition, leading to decreased immune responses with consequent augmented risk of infection and disease severity. Body composition, especially low lean mass and high adiposity, has consistently been linked to worsened prognosis in many different diseases. In this review, evidence concerning the impact of nutritional status on viral infection outcomes is discussed.en_US
dc.language.isoen_USen_US
dc.publisherAdvances in Nutritionen_US
dc.relation.ispartofseriesReview;682-692-
dc.subjectCOVID-19en_US
dc.subjectSARS-CoV-2en_US
dc.subjectBMIen_US
dc.subjectobesityen_US
dc.subjectundernutritionen_US
dc.subjectsarcopeniaen_US
dc.subjectimmune systemen_US
dc.titleCoronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?en_US
dc.typeArticleen_US
Appears in Collections:VOL 12 NO 3 (2021)

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